Thank you for choosing to dine at Kemble Park Tavern. Chef/Proprietor Jim Foss has taken great care to create what we hope will be a wonderful dining experience, and has personally crafted our recipes, menus and wine list.
We focus on fresh, regional ingredients. All of our meats, fish, and produce are hand-selected daily by our Chef. Our french fries are hand-cut and cooked in trans-fat, cholesterol-free peanut oil. Our cocktails are handmade in the traditional fashion and all of our juices are freshly squeezed.
In the tradition of early taverns, Kemble Park Tavern is a place where one can catch up with old friends, the weary may rest, and all can dine and drink in a place that's the next best thing to home.
Our Hours
Monday - Thursday
4:00pm to 11:00pm
Friday
4:00pm to 12:00am
Saturday and Sunday Brunch
9:30am to 3:00pm
Saturday Dinner
4:00pm to 12:00am
Sunday Dinner
4:00pm to 10pm
Valet Parking Available
Thursdays, Fridays and Saturdays evening
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